Do you like to have some fun in the kitchen while cooking delicious dishes? Then, this recipe is just for you. Learn how to make a tasty chocolate coconut macaroons – great desert that is easy to prepare. Add a bit of humor, and you’ll love the process of cooking.
By the way, over 550,000 views for just a couple of days.
First thing we're gonna do is harvest one of the top two most important ingredients of the coconut macaroon, which is the coconut. They swim up here to spawn. And while we're technically not supposed to harvest spawning coconuts, this is when they taste their richest in milkiest.
To get this coconut shredded, you want to place it on the grass, grab your push mower, and gently push your mower up to the edge of the coconut until it's fully stabilized. Now, smash a different coconut. Hold your grater against the stabilized handle, take a piece of coconut, and grate that into your bag. The mower’s vibrant really help get these into the right size and shape for macaroons. Except that the mower isn't actually on, because I let go at a safety handle and, also, this lawnmower doesn't work.
If you don't live near a river where the coconuts spawn, you can also cut some grass clippings, put them in a bowl with some icing sugar, and just wangjangle those together with your pair of snippy lever knives, until they become 100% pure coconut.
Or you can take those grass clippings and paint them with some whiteout, which is basically an ancient analogue to lip button. But these macaroons would be strictly decorative.
– Hey, mom, I made you a Mother's Day thing.
– Get out of my room!
– Okay.
Now that we have the coconut issue sorted out, you're gonna have to collect some condensed milk. The way you do that is by going to the store and buying a can of it.
So, we're gonna combine equal parts coconut and condensed milk. You might notice that condensed milk looks exactly like glue. Well, you know what they say, if it looks like glue and it tastes like sweet baby cow food, then it's probably delicious glue. Now let's just wangjangle this together until it looks like coconut coleslaw.
Then, you want to parchment paper your pan. Then, take a spoon or a little ice cream scoop and try to make these around the size of a golf ball. The easiest way to do that is to use a baseball for scale – and you're aiming for about half the size of the baseball. Let's just double-check that – yep, looks good.
We're gonna put the oven on 350, slide these inside, and we'll bake them until they start to get a little golden brown. Probably, about 12 minutes or so. You can also turn the broiler on for a minute at the end, if they're not golden enough.
You can stop here. The macaroons are done.
But when you die, do you want your friends and family to have known you as someone who made mediocre macaroons or as someone who made the best macaroons possible? If you want to be known as someone who made the best macaroons possible, turn off this video get a better recipe that involves egg whites and other fancy things and start over. But if you want to make the best macaroons with the least amount of work possible, it's time to get some chocolate.
Since you don't own a double boiler and you, probably, don't know how to use a microwave, we're gonna melt this chocolate directly in the pan. It's the simplest and most dangerous way to melt chocolate, because chocolate’s easy to burn. Go in the lowest possible temperature and stir continuously, most importantly do not get distracted. If you only have one hand available, tape the handle of your pot to a big bottle of booze. Don't stop stirring, I said! Now, cut off that duct tape and get ready to drizzle that chocolate anyway you want. You can do the dripsey doodle, the jerky circle, the cheap zebra, the lost archaeological treasure, or the lake of chocolawesome.
If there's some extra chocolate left over, stir in some more coconut, and you get bonus cookies. In fact, you might as well just make these instead. They're easier and they're certified glue free.
Look at this – so many different styles of chocolate perfection. This is a real opportunity to express yourself, and these taste awesome so it really doesn't matter if they look good.
Now, you're finally ready to serve your macaroons – with a side of prunes, and maybe a bag of runes, and a handful of balloons, with 3 or 4 spoons, while listening to some tunes in the afternoon. Until it becomes evening and you can gaze up at the entire outer space region.
https://www.youtube.com/watch?v=zLuhCfBqf5U
